Domaine Pithon Paillé - White Grololo
Domaine Pithon-Paillé is located in Val-du-Layon, in the Loire Valley. The estate was created in 2008 by Isabelle and Jo Pithon and Joseph and Wendy Paillé, Joseph being Isabelle's son. At the beginning of 2015, Joseph and Wendy left to take care of the Le Soula estate in Roussillon. Jules, Jo's son, and Tania (his Quebec wife, sommelier by training) replaced them to gradually take over the management of Pithon-Paillé. The 13-hectare vineyard is certified organic and divided into several appellations: Anjou, Savennières, Coteaux du Layon and Quarts de Chaume. An artisan-winemaker-breeder activity was established from the purchase of grapes.
Grololo was born in 2008 from a family passion. Artisan winemaker from Maine-et-Loire and fervent defender of Anjou wines, Jo Pithon had the project to create a quality convivial cuvée, to share with his friends from the grape pickers, from an indigenous grape variety: Grolleau.
Grololo Blanc is a blend of three iconic Loire grape varieties: Melon B. from Muscadet, Chenin from Anjou and Sauvignon Blanc from Centre. The wine is aged for 6 months in vats .
Grapes: Melon B, Chenin, Sauvignon Blanc