The Domaine du Château L´Église-Clinet is located on the high plateau of Pomerol, with an area of 4.5 hectares and is managed by Denis Durantou. The ground is composed of gravel mixed with sand. 20% of the grape variety made up of Cabernet Franc and 80% of Merlot produces balanced, fruity and rich wines. A great Pomerol in constant progression.
Château L´Église Clinet also produces an exceptional second wine, La Petite Église, made largely from vineyards far from the roadside. The work of Monsieur Durantou has brought the two wines to an extraordinary level of quality. L'Église-Clinet is fermented in stainless steel tanks, then put in oak barrels for 18 months.
A pretty gateway to this legendary Pomerol for amateurs.