Made with peaty and non-peaty eaux-de-vie, this Single Malt has been aged in seven different French and American oak woods: former bourbon barrels in American white oak of the first filling and oak barrels from the forests of Allier, Limousin, Tronçais, Bertranges, Vosges and Jupilles.
This Single Malt offers exceptional balance and rare depth, under the influence of seven French and American oak barrels.