The Bijito sake is developed by Kizakura company, founded in 1925 in accordance with traditional methods. It is the first factory in Japan to have a brewery of sake and craft beer.
For this high quality sake, 50% of the "Yamada Nishiki" rice grains have been polished and then brewed with Kyoto's famous "Fushimizu" water. The attack on the palate is first marked by the smell of a dry sake then reveals aromas of pear, apple and melon with rice umami.
All the bottles displayed in our website are stocked in our cellar in Bordeaux.
The orders are shipped until 48hrs after confirming the payment. You can buy online and pick-up in our store for free (under request).
The image represents the product that will be shipped to you. If we have many of the same product available, the photo represents the less well preserved of them.
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Saké - BIJITO - Junmai - Traditionnel - 14.5%
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