Roberto Voerzio - Dolcetto d'Alba - Priavino 2020
Roberto Voerzio winery is located in La Morra, a village in the heart of the Langhe, in Piemonte Italy. The estate was founded in 1986 when Roberto inherited 5 hectares of his father’s vineyards. Since, he is one of the most acclaimed wine producers of Barolo. Now, the estate covers 8.5 hectares of vineyards around La Morra, with high planting densities producing tiny yields. There are 6 different parcels of in a range of Barolo crus: Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa di Barolo, which are all sources for individual cuvées. He also produces some Barbera d’Alba, Dolcetto d’Alba and Langhe Nebbiolo.
The Dolcetto d'Alba Priavino is made from Dolcetto from the town of La Morra, harvested in mid-September. Fermentation takes place in steel vats and aging lasts 10 months in steel vats.
Grape variety: 100% Dolcetto