TEQUILA - KOMOS - Extra Anejo - 40%
Komos is a luxury Tequila brand available in three expressions: Añejo Cristalino, Reposado Rosa and Extra Añejo. Basic Tequila is produced from agave grown in the Tequila region, then roasted in a traditional volcanic stone oven. The fermented juice is distilled twice in a pot still at the Orendain distillery in Jalisco. Each bottle is handcrafted from vitreous china, allowing for zero absorption of water or bacteria. Komos bottles are hand-dipped in a reactive glaze that changes when baked, meaning each bottle is a one-of-a-kind creation.
Extra Añejo is made with the base white Tequila which is aged for a minimum of 3 years in a combination of French oak white wine barrels and American oak whiskey barrels .