Franck Balthazar - Cuvée Chaillot 2020
Domaine Franck Balthazar was founded in 1931. It has been managed since 2002 by Franck, who succeeded his father René, who had been in charge since 1950 and who had supervised the transition to bottling at the estate in the 1970s. has grown from 2 hectares in 2002 (1 hectare of century-old vines in Chaillot and 1 hectare of vines around 50 years old in Mazard ) to around 3.5 hectares today. Plantings on a steep site above Sabarotte were added in 2005 and 2008 on newly formed terraces. Franck Balthazar's objective is to maintain the traditional approach of his grandfather, Casimir.
The vineyards are organic and plowed with a horse, the ferments are whole bunches with native yeasts in concrete vats. To preserve the scent of the old vines and plantations at high altitude, all the wines are aged in old 600-litre demi-muids . Sulfur is kept to a minimum and all winemaking techniques are as natural as possible.
The Chaillot cuvée comes from old Syrah vines replanted after phyloxera on the renowned Chaillot terroir . The vinification is done in whole bunches with indigenous yeasts, then the maceration lasts 12 to 15 days. Malolactic fermentation occurs in barrels and aging lasts 18 months in the 600 liter barrels used by Franck Balthazar.
Grape variety: 100% Syrah