DAMOISEAU - White Rum - Experience 69 - 69%
Distillerie Damoiseau is a rum distillery located in Guadeloupe . In 1942, Roger Damoiseau, a former engineer, decided to buy the Bellevue estate, which had been abandoned. He resumed a sugar activity by making sweets and jams, and thereafter, rum quickly became the main activity of production. In 1968, the son of Roger Damoiseau took over the family business and specialized in the sale of rum in bulk. Management of the company passed to Hervé Damoiseau in 1995, with his brother Jean-Luc taking over production. Jean-Luc became master distiller in 1978 and their sister Sandrine is responsible for promoting the brand. The Damoiseau distillery benefits from a sunny microclimate and limestone soil conducive to the growth of sugar cane.