Lopez de Heredia - Vina Bosconia - Reserve 2011
López de Heredia is located in Haro, La Rioja , Spain . Its story began in the mid-19th century when French merchants visited the Rioja region to find alternative sources of quality grapes to turn into wine, as the phylloxera epidemic had decimated their vineyards. The founder, Don Rafael López de Heredia y Landeta , a knowledgeable and enthusiastic student in the art of winemaking, closely followed in their footsteps. Around 1877 he began the design and construction of the complex that today is known as López de Heredia Bodega, the oldest in Haro and one of the first three bodegas in the Rioja region. The estate produces 4 main cuvées; the famous Viña Tondonia (100 hectares), Viña Cubillo (from the vineyard called Viña Cubillas of 24 hectares with plots named “La Encina” and “La Monja”), Viña Bosconia (15 hectares from the El Bosque vineyard) and Viña Gravonia (from Viña Zaconia vineyard of 24 hectares).
The grapes are harvested by hand with a curved knife called "Corquete", to ensure that the skin of the grape does not crack. The red grapes are destemmed before going to the fermentation tanks, while the white grapes are crushed, thus releasing their juice immediately. For rosés, the process is mixed: the skins stay in contact with the must for a period of maceration so that some of the color can be absorbed, but are then removed before fermentation begins. The must is fermented in large oak vats: the largest (with a capacity of 240 hectolitres) are intended for red wine, while the smallest (capacity of 60 hectolitres) are intended for whites. A second fermentation takes place in Bordeaux-style oak barrels, and can last up to five or six months. Once the wines have gone through both fermentation processes and any sediment or lees has been removed, the wine is then ready to age in 225 liter Bordeaux sized barrels. The wines then spend a minimum of 6 months aging in the cellar before being put on sale.
Viña Bosconia is a blend of Tempranillo (80%), Garnacha (15%) , with Mazuelo and Graciano . It is aged for 5 years in barrels with racking twice a year. The 2011 vintage was qualified as excellent by the board of directors of DOC Rioja. The winter was cold and wet, but the spring that followed was warm with incredibly hot April and May. A cool month of July slowed the growth of the vines until August when the weather warmed up again. Persistent dry conditions reduced yields. Although the harvest was below normal, the quality is high: due to the summer heat, the wines have a great concentration of color and fruit, while maintaining a fresh acidity.
Grapes: 80% Tempranillo, 15% Garnacha, 5% Mazuelo and Graciano
