Lopez de Heredia - Vina Gravonia White 2016
López de Heredia is located in Haro, La Rioja , Spain . Its history began in the mid-19th century when French merchants visited the Rioja region to find alternative sources of quality grapes to turn into wine, as the phylloxera epidemic had decimated their vineyards. The founder, Don Rafael López de Heredia y Landeta , a knowledgeable and enthusiastic student of the art of winemaking, closely followed in their footsteps. Around 1877, he began the design and construction of the complex that is known today as the López de Heredia Bodega, the oldest in Haro and one of the first three bodegas in the Rioja region. The estate produces 4 main vintages; the famous Viña Tondonia (100 hectares), Viña Cubillo (from the vineyard called Viña Cubillas of 24 hectares with plots named “La Encina” and “La Monja”), Viña Bosconia (15 hectares from the El Bosque vineyard) and Viña Gravonia (from the Viña Zaconia vineyard of 24 hectares).
The grapes are harvested by hand with a curved knife called a “Corquete”, to ensure that the skin of the grape does not crack. The red grapes are destemmed before going into the fermentation tanks, while the white grapes are crushed, immediately releasing their juice. For rosés, the process is mixed: the skins remain in contact with the must during a period of maceration so that some of the color can be absorbed, but are then removed before fermentation begins. The must is fermented in large oak vats: the largest (with a capacity of 240 hectoliters) are intended for red wine, while the smallest (capacity of 60 hectoliters) are intended for whites. A second fermentation takes place in Bordeaux-type oak barrels, and can last up to five or six months. Once the wines have undergone both fermentation processes and any sediment or lees have been removed, the wine is then ready to be aged in 225 liter Bordeaux sized barrels. The wines then spend a minimum of 6 months aging in the cellar before being put on sale.
Viña Gravonia wines come from the Viña Zaconia vineyard, located at an altitude of 340 meters, and whose average age of vines is 45 years. The wine is made entirely with the Viura grape variety. It is aged for 4 years in barrels , with two rackings per year. The 2016 vintage is a vintage classified as very good by the DOC Rioja board of directors. The winter was mild and rainy, the spring wet followed by a dry summer. Thanks to the absence of weather accidents and the low incidence of pests or diseases, the vineyard cycle proceeded normally, ending with a healthy and abundant harvest.
Grape variety: 100% Viura
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