Clos Lapeyre - Jurançon Sec 2022
Clos Lapeyre is located in La Chapelle de Rousse, in the Jurançon appellation. The family farm was dedicated to mixed farming with breeding, small fruits and grapes brought to the cooperative cellar. From 1985, the estate turned exclusively to viticulture under the leadership of Jean-Bernard Larrieu . The estate now covers 18 hectares, certified in organic farming since 2005. Biodynamic techniques have been implemented since 2013.
Jurançon Sec is made from Gros Manseng . The harvest is destemmed, and the lightly settled juices ferment with their native yeasts in stainless steel vats for 3 to 4 weeks. The wine is aged on its lees in stainless steel vats for 6 months .
Grape variety: 100% Gros Manseng