Clos Lapeyre is located in La Chapelle de Rousse, in the Jurançon appellation. The family farm was dedicated to mixed farming with breeding, small fruits and grapes brought to the cooperative cellar. From 1985, the estate turned exclusively to viticulture under the leadership of Jean-Bernard Larrieu . The estate now covers 18 hectares, certified in organic farming since 2005. Biodynamic techniques have been implemented since 2013.