Bielle is located on the island of Marie Galante, also called the island of 100 mills. The story of Bielle goes back to 1769 when Jean-Pierre Bielle then cultivates the coffee, his sons will then associate in 1826 to create a refinery-candy of 53ha. The production of rum at the estate will begin in the early twentieth century and ownership passes hands in hand, in 1935 Felix Bicoto built what is now the main home. Following the Second World War, the property is abandoned and will be bought by Paul Rameaux in 1956 but remains in the state until his little nephew Dominique Thierry, then young engineer, is entrusted with the responsibility of the Distillery Bielle Holding Company (SEDB). In 40 years, the distillery has become one of the most famous in the West Indies. The sugar cane comes from the estate and small local producers, some of whom still use the cabrouet (beef cart) to transport canes. At the distillery, 2 mills will make it possible to obtain the cane juice that will be fermented for 48 hours before being distilled by the 3 Savalle stainless steel columns and then bottled to the historical degree 59 ° or aged in the cellars.
This Vanilla liqueur is probably the best in the world. An exotic and digestive product with natural plant extracts of Vanilla that is perfect at any time of the day. A great product also for cocktails or for those wanting to drink a rum of the style "Dom Papa" but made in a natural way and with real agricultural rum.
All the bottles displayed in our website are stocked in our cellar in Bordeaux.
The orders are shipped until 48hrs after confirming the payment. You can buy online and pick-up in our store for free (under request).
The image represents the product that will be shipped to you. If we have many of the same product available, the photo represents the less well preserved of them.
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BIELLE - Liqueur de Vanille - 40%
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