Domaine Thibaud Boudignon is located in Anjou-Saumur, in the Loire Valley. Originally from Bordeaux and former Judoka, Thibaud Boudignon worked at Château Olivier (in Léognan) before perfecting his skills with Philippe Charlopin in the Côte de Nuits, in Burgundy. Shortly thereafter, he was hired by the producer of Chateau Soucherie in Savennières to be their winemaker in the late 2000s. His first - and most important - contribution to the estate was the introduction of strict organic practices in the vineyards. By buying his own estate in Anjou in 2008 and then renting a vineyard in Savennières, he built his reputation with a yield of only 1,000 bottles for 4.5 hectares of vines. A new cellar, built in 2016, adjoining Clos de la Hutte, has given Thibaud another dimension to his vinification. The aging takes place in a mixture of barrels, with less and less new oak throughout the range. The estate is managed with organic and biodynamic viticulture, but not certified.
For the record, at last count, wines from Thibaud Boudignon were found in 19 French restaurants that have obtained the Three-stars status in the Michelin guide.
Thibaud Boudignon - Anjou Blanc 2017 purchase not tank at the best price good opinion
Thibaud Boudignon heads straight for the summits of the great names of French viticulture. His passion and extreme rigor in all areas of the winemaking profession make him one of the best in the Loire and undoubtedly in the whole of France ... Wines of extreme precision, benefiting from haute couture aging, of incredible complexity ... Already on the most beautiful starred tables, we are extremely proud to be able to offer you a few bottles of the great wines of Thibaud Boudignon. Already great rarities ...
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