The Kracher estate has been in the Kracher family for three generations.
Alois Kracher took over the estate in 1981 from his father and created a new style of sweet wines with a finesse and balance that did not exist before. Since the 1991 vintage, he has become one of the most renowned sweet wine winemakers in the world having received the trophy for best winemaker seven times.
It is thanks to the proximity of Lake Neusiedl that Botrytis Cinerea (noble rot) will develop. As in all regions producing sweet wines, this combination of humidity and heat (Cirons in Sauternes) will promote the appearance of this fungus on the berries and thus allow the grapes to dry out while providing concentration and complexity.
This Auslese 2015 cuvée is made with 60% Chardonnay and 40% Welschriesling. Fementation and aging in vats. 72g of residual sugars. A nice sweet wine ideal for aperitif, to accompany white meat, cheeses or desserts made with fresh fruit.
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Kracher - Auslese - Cuvee Weingut 2015
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