Oil type: | Extra virgin olive oil |
Olive varieties: | "Arbequine, empeltre and rojal" |
Color : | shiny straw yellow |
Aromas: | intense, especially tomato and lemon |
Extraction: | Cold |
Acidity: | low |
Persistence in the mouth: | very long and pleasant |
Production: | 1,000 bottles of around 0.75 cl |