The Dujac estate is located in Morey-Saint-Denis in Burgundy in the Gevrey-Chambertin appellation. It was founded in 1967 by Jacques Seysses, the heir to a renowned biscuit factory (Belin biscuits), who wanted to get into viticulture. Jacques Seysses bought vines at Domaine Marcel Graillet and spent several years learning viticulture at Domaine de la Pousse d'Or in Volnay.
The estate's wines were first sold to the merchants before being bottled at the estate from 1969. The estate has been certified organic since 2008.
Viticulture is present on public land Dujac since the 11thcentury and Seysses are now heirs to this tradition.
Domaine Dujac remains faithful to a type of pinot noir, very marked by the vinification in whole grapes. The resulting wine only rarely has a strong color, but it holds and deepens even with aging. Above all, the whole grapes exalt the unique aromatic finesse of the grape variety even if, on a very young wine, the tannin appears vegetal and a little rigid. The very long aging (thirty years or more) does full justice to the production bias, with the appearance of often sublime tertiary bouquets. The estate expanded in 2005 with prestigious plots (Malconsorts, Romanée-Saint-Vivant, Chambertin) and in 2014 with vines in Puligny-Montrachet. Like many estates which are successful and cannot respond to requests, Domaine Dujac has decided to create a small structure for purchasing grapes. In addition to the superb wines of the estate, the production from a small business called Dujac Fils et Père is now added. Jeremy and his brother Alec are now firmly in the driver's seat.
All the bottles displayed in our website are stocked in our cellar in Bordeaux.
The orders are shipped until 48hrs after confirming the payment. You can buy online and pick-up in our store for free (under request).
The image represents the product that will be shipped to you. If we have many of the same product available, the photo represents the less well preserved of them.
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Domaine DUJAC - Bourgogne Blanc 2016
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