RHUM A1710 - Rhum blanc - La Perle Brute - Canne de Paul Octave - 66%
A1710 is part of a resolutely modernist spirit that wants to combine the best of tradition and innovation for an authentic result, refined, audacious ... in short exceptional.
Its creation dates back to 1710, and owes its essence to the will of Jean Assier. Today it is his direct descendant, Yves Assier de Pompignan who is at the origin of the new philosophy that drives the distillery and Habitation du Simon (taken over by the brand). This distillery is also equipped with a rather unique Charentais copper still, completed with 7 trays bearing the sweet name of "Belle Aline".
This new range owes its name to its production method, this is raw rum of column. So they came out of the "Belle Aline" to their degree of bottling without undergoing any reduction. This vintage of the Pearl Brute named "Paul Octave's cane" title at 66 °. As the name suggests, it pays tribute to Paul Octave, a cane farmer, because we often forget all the care and ancestral know-how needed to develop sugar cane that has all the potential of rums that will come from it.
The plot that gave birth to this Pearl Brute is located in Saint-Esprit, not far from the distillery A 1710. Stephanie Martin, Master Assembler of Cognac, has used its recognized expertise for the realization of this Pearl Brute edited to the limited number of 2286 numbered flasks.