Wasenhaus - Am Kreuz - Spätburgunder 2020
Weingut Wasenhaus is located in Baden , Germany . Christoph Wolber and Alexander Götze met in Burgundy while studying oenology at the local school in Beaune. At the same time, they were both working full time in some of the biggest biodynamic estates in Burgundy such as those of Pierre Morey, Leflaive, Comte Armand... Shortly after becoming roommates, they hatched plans to return in Germany and set up their cellar in Baden. In Christoph's home region, they look for suitable plots and select them meticulously: one on the slopes of the Ehrenstettener Oelberg , and the other in the Ehrenkirchener Kirchberg . In recent years, they have bought several plots, some with very old vines. They grow their grapes, but also buy grapes from friendly companies with a similar philosophy that are used in the production of Gutedel. Their first vintage was released in 2016 and it was a great success. Christoph and Alexander carry out gentle extractions, with very little punching down during fermentation, and occasional stirring to ensure healthy fermentation from the start. Sulfur is used judiciously and is only applied after malolactic fermentation. The wines are all aged in oak barrels.
The Am Kreuz 2020 cuvée is made from a plot located in Staufen, composed of gneiss. It is a blend of Pinot Noir (90%) and Pinot Gris (10%) planted on the same plot. Fermentation takes place in whole bunches with a long phase of carbonic maceration followed by several punching downs. Fermentation lasts 20 days and then the wine is aged for 18 months in barrels of several wines .
Grapes: 90% Spätburgunder (Pinot Noir), 10% Grauburgunder (Pinot Gris)