Roberto Voerzio - Langhe Nebbiolo 2021
The Roberto Voerzio estate is located in La Morra, a village in the heart of the Langhe, in Piemonte , Italy . The estate was founded in 1986 when Roberto inherited 5 hectares of vines from his father. Since then, it has been one of the most acclaimed Barolo wine producers. Today, the estate covers 8.5 hectares of vineyards around La Morra, with high planting densities producing tiny yields. There are 6 different plots in a range of Barolo crus: Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa di Barolo, all of which are sources of individual cuvées. It also produces some Barbera d'Alba, Dolcetto d'Alba and Langhe Nebbiolo.
Langhe Nebbiolo Di San Francesco is made from Nebbiolo from the town of La Morra, harvested at the end of September. Fermentation takes place in steel vats and aging lasts 12 months in 25 hectoliter barrels (30% of which are new) . It is followed by 8 months in steel tanks .
Grape variety: 100% Nebbiolo