Clos Lapeyre - Jurançon Sweet 2021
Le Clos Lapeyre is located in La Chapelle de Rousse, in the Jurançon appellation. The family farm was dedicated to polyculture with breeding, berries and grapes brought to the cooperative cellar. From 1985, the estate turned exclusively to viticulture under the leadership of Jean-Bernard Larrieu . The estate now covers 18 hectares, certified organic since 2005. Biodynamic techniques have been in place since 2013.
Jurançon Moelleux is a blend of Gros Manseng (2/3) and Petit Manseng (1/3) . The harvest of very ripe, raisined grapes is done in 2 selections in October and November. The alcoholic fermentation is partial in order to keep between 60 to 70 g/L of residual sugar. The wine is aged on the lees in stainless steel vats .
Grapes: Gros Manseng, Petit Manseng