The Champagne House Jacques Selosse is located in the village of Avize, in the Côte de Blancs of Champagne. The family-run property encompasses close to 8 hectares of vines in the crus of Avize, Cramant, Oger, Le Mesnil-sur-Oger, Ay, Mareuil-sur-Aÿ and Ambonnay. The estate was set up in the 1950s by Jacques Selosse, who sold a large portion of his grapes to Champagne Lanson and he carried out his first vinification in 1964. Ten years later Anselme Selosse, his son, was given the keys to the domain. Anselme distanced himself from the biodynamic doctrine, defying the usual codes and processes. The thoughts and reflections of Masanobu Fukuoa and permaculture had begun to inspire him and subsequently the attention he pays to the vines and the wine. For the last twenty years, the Selosse family has developed its own system of viticulture which is an approach that follows no set method, but rather permanently adapts itself to the circumstances confronted throughout the growing season in the various vineyard plots.
Since 2012, Anselme Selosse has been preparing his son Guillaume to follow his footsteps. During the time spent working side by side with his father, he has naturally been developing his own viticultural skills and inclinations which will most certainly lend a unique identity to the wines in the future.
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