Beautiful pale gold color with some silvery nuances, very luminous, limpid, beautiful presentation. Rather pleasant nose typified with notes of yellow flesh fruits such as peach, apricot, but also some small floral notes (boxwood, acacia); we can also detect in the background some flavors of lemon and grapefruit welcome. The ventilation is enriched with a discreet touch of broom which is clear. The attack on the palate is frank, fresh, straight and well scented.
AOC:Entre deux mers Haut Benauge
Municipality:Saint-Pierre-de-Bat
Type of soil:clayey loam (ferric subsoil)
Grape varieties:40% Sauvignon Blanc
40% Semillion
10% Sauvignon Gris
10% Muscadelle
Aging:100% stainless steel tank, aging on lees for 6 months
Vinification:Alcoholic fermentation in stainless steel vats equipped with thermoregulation. Max temperature 19 °
Culture:2 passages of horn dung, 3 silicas, Herbal tea Nettle horsetail comfrey ... Throughout the year.
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Château FERRAN ST PIERRE 2016
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