The 19 herbs that make up Citadelle infuse, depending on each profile, between 1 to 4 days: crucial time for Citadelle to acquire its distinguished profile. It is then distilled in small copper stills over an open flame in order to obtain all its flexibility and voluptuous character on the palate.
Gin Citadelle exudes delicate aromas of fresh flowers supported by more marked features of citrus. Once served, it emanates more intense and herbaceous notes of juniper and anise, then the spicy side of cinnamon softens the nose, bringing a very greedy dimension to the gin. At the Palace,
the juniper gives way to a voluptuous, long, spicy fragrance.
But if Citadelle offers a complete aromatic richness, its three character traits remain:
- Juniper , its signature, the key base of Citadel
- Citrus , an additional citrus note that highlights the juniper
- The exotic , bringing an additional degree of reading with touches of pepper, nutmeg and cinnamon.
Balanced, it is elegant, soft and long in the mouth, for an alcohol content of 44%. A perfect balance between intensity and finesse.
Citadelle has won more than 60 Medals including “Spirits of the Year” at the World Spirits Award 2017 as well as “Best Gin in the World” and “Gin Grand Master” in London. Its bottle does not fail to attract attention too, it is rewarded with a gold medal at the Spirits Design Master 2017.
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