The Longueteau family arrived in Guadeloupe in 1766, it was towards the end of the 19th century that Louis-Philippe Henry Longueteau acquired part of the Marquisate of Sainte-Marie, then put up for auction following a crisis of the sugar industry. A few years later, in 1895, he decided to purchase the Esperance home to move from being a sugar factory to a distillery.
Today it is François Longueteau who takes care of the house, the only distillery of Guadeloupe whose owner is at the same time the farmer and the master distiller. His rums are 100% derived from his own sugar cane. The juices are harvested and crushed the same day to their full maturity, following a 48h fermentation "without special effects" (no antifoam, no acidifying or other additions ...), the juices are then distilled in a column Savalle 28 trays.
This 62% Longueteau white rum is made from two varieties of cane grown on the estate, the B69.566 blue cane and R579 red. In the 4 flagship rums of the Longueteau range, it is the one that is closest to the heating core. It will appreciate particularly in frozen digestive.
Yoann P
: Le meilleur rapport qualité prix. Des watts, du jus, des arômes de fou pour un petit prix. Valeur sure, je les prend par 6 :)
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LONGUETEAU - Rhum Blanc - 62%
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