Grapes from Montbrison-sur-Lez and Valréas, from young vines aged 15 to 30 years. 15-day maceration in concrete vats. Aging 6 months in vats. A pure juice biodynamic cuvée, delicious, under the regret of mainly Grenache and Syrah, a mouth so fresh and juicy.
Quantity limited to 3 bottles maximum