The family farm was traditionally dedicated to polyculture with raising, berries and grapes brought to the cooperative cellar. Since 1985, the estate has turned exclusively to viticulture. Jean-Bernard Larrieu cultivates his vines, vinifies the grapes, raises his wines, bottles them and markets them, Clos Lapeyre is born! In 2000, the vineyard has about 10 hectares. In 2004, it grew with the takeover of the Nays-Labassère estate, a beautiful and old vineyard of 7 hectares in the heart of Chapelle-de-Rousse.
THE VINE: Organic Viticulture with license Quality France since 2005. Practice of Biodynamics since 2013 Cultivation in terraces for about 8 hectares on slopes very steep. Spring tillage on the row and between the vines: promotes aeration and deep rooting.
Clos Lapeyre - Jurançon Sec: The harvest is always late even for dry white wines! With the exception of the last few particularly solar years, they rarely start before October 5th or 10th. The physiological maturity is determined by the appearance, the thickness of the dandruff, the taste ... the grapes are scraped and / or squeezed whole harvest in a large pneumatic press with or without skin maceration beforehand. The juices are slightly decanted and some times kept cold 5-6 days before being reheated for alcoholic fermentation. The aging is done in vat, on lees regularly brewed until spring. Bottling takes place in the spring. Dry Lapeyre is made of 100% fat manseng. The grapes come mainly from the Herrua vineyard which is grown in Reasoned Agriculture in the neighboring town of Saint-Faust by our fellow winemaker André Peyroutet.
All the bottles displayed in our website are stocked in our cellar in Bordeaux.
The orders are shipped until 48hrs after confirming the payment. You can buy online and pick-up in our store for free (under request).
The image represents the product that will be shipped to you. If we have many of the same product available, the photo represents the less well preserved of them.
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Clos Lapeyre - Jurançon Sec 2018
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