A robust and rich Saint Emilion in all its splendor. The vineyards are organized over 5,600 ha and produce an average of 235,000 hl / year of red wines.
The terroir in this region is marked by clay, clay-loam and limestone soils composed of gravel and sand alluvium.
In Saint Emilion, Merlot is part of more than 60% of the grape variety. It is often accompanied by Cabernet Franc and Cabernet Sauvignon.