The history of the distillery dates back to the 18th century when Madame Poisson acquired the estate, then a simple sugar refinery on the island of Marie-Galante. Subsequently, at the beginning of the 20th century, improvements and an investment by Mr. Rameau, who became owner of the estate, in a still and a red copper creole column will make the Poisson estate from candy to high quality distillery. . Mr. Rameau decided to pay homage to his rums to a pioneer in the techniques of distilling fresh cane wine, Father Labat *. These rums of quality elaborated in line with the great agricultural rums by the Poisson distillery have since been baptized the "rums of Father Labat".
This 59% white rum distilled by Poisson-Père Labat is the only white rum on the island to be marketed at such a titration. Derived from the ancestral know-how of the distillery, this rum has an incomparable aromatic concentration allowed by its degree of titration.
This 70cl version is also offered by the Clos des Millésimes in 1 liter format.
* For those who wonder, Jean-Baptiste Labat was a multi-talented Dominican missionary who helped modernize the sugar cane industry in the early 18th century.
All the bottles displayed in our website are stocked in our cellar in Bordeaux.
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Père Labat - Rhum Blanc - 59%
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