Distillerie Marcel Windholtz - Blackberry Cream - 19%
The Windholtz distillery is located in Ribeauvillé in Alsace . The Windholtz family has been producing eaux-de-vie and fruit liqueurs for 3 generations. The distillery was voted “best fruit brandy distillery in the world”.
A liqueur is a neutral alcohol then sweetened and flavored. Fruit cream is part of the large family of liqueurs. The main difference between liqueur and fruit cream is the sugar content in the product. A liqueur has a minimum sugar content of 100 g/L and an alcohol level between 15 and 55%. Liqueurs that have more than 250 grams of sugar per liter are called "creams". Fruit liqueurs and creams are used to make cocktails, but also as a digestive or for cooking.